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Karina is OSHA trained and carries a current food-handler’s permit for the state of Utah. She completed a comprehensive training with Placenta Benefits LTD and Bloodborne Pathogens & Universal Precautions Training. It is very important that you choose an encapsulation specialist who is properly trained to make sure your placenta is processed safely. Please contact us with any questions after looking over our FAQ section.
Info@UtahPlacentaEncapsulation.com (470) 236-8520 To contact us, please call, text, email or fill out this handy form!
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